自家制燒腩仔 五花腩 1.5 磅 醃料: 五香粉 1.5 茶匙 沙薑粉 1.5 茶匙 雞粉 1 茶匙 鹽 1 茶匙 皮料: 鹽 1.5 茶匙 1.將醃料搽云五花腩肉上 2.用皮料放上豬皮上,令皮上放上層鹽 3.放入雪櫃一夜, 皮向上不用放保鮮紙, 抽乾皮上既水份. 4.焗之前, 將皮上所有鹽擦走, 再揸幾滴油,揸云在皮上, 盡量將五花腩放平, 不要一高一低, 咁就唔會一邊燶一邊唔燶 制作: 焗爐 開 Broil Hi , 焗20分鐘, 等D 皮爆, 20 分鍾後,已經見到D 皮爆晒, 再轉火路到 425 F, 焗 30分鍾. 等D 肉熟, 完成啦 .

鯉魚年糕 材料 ︰ •糯米粉 300克 •澄面 75克 •冰糖| 沙糖250克 •椰漿 200克 •熱水 250克 •milk 50g •紅色食用色粉適量 年糕製作︰ 1.冰糖加熱水煮溶，待涼後加入椰漿 2.加入糯米粉及澄面，打至滑身 3.扣起少量面糊 ，加入食用色粉拌勻 4.模內掃上食油 將红色糊倒在模上 5.將椰汁糊注入模中 6.大魚蒸 半小時(迷你魚只需蒸十五分鐘

Crumble apple pie

pie: flour 230g butter 1 stick egg 1 sugar 25g filling: apple 3 water 50g brown sugar 30g lemon juice 2table spoon flour 1 tablespoon cinnamon 1 teaspoon crumble: butter 1 stick brown sugar 50g sugar 55g flour 200g mix pie: flour and butter, then add sugar and egg. put in fridge for 30 mins crumble: mix all ingredients, put in fridge for 40 mins filling: cut apple into cubes broil apple with lemon juice or vinegar add cinnamon cook until little bit soft mix water with flour and sugar mix in apple, cool down bake for 40 mins in 380F

蝦醬

馬拉棧1合 薑米 油 召興酒 馬拉棧切粒 下油 先爆薑米 下馬拉棧 下多D油 最後下半碗召興酒

Hawaii Trip

Day 1 - SF to Big Island Shopping for food Day 2 - Farmers Market National Volcano Park Day 3 - Botanical garden Night view at National volcano park Day 4 - Black sand beach Tide pond Day 5 - Big Island to Honolulu Night walk to Waikiki beach Day 6 - Snorkerling at Hamauma Bay Day 7 - Polynesian Cultural Center Day 8 - Pearl Harbor Day 9 - Pearl Harbor to Arizona memorial Honolulu to San Francisco .

酥皮旦撻2

 

 

水皮：
麵粉120g

60g shortening
21g sugar
1只旦
2 tbsp water

油皮：
55g flour
shortening 45g

filing
240g water
120g sugar
3 eggs
1 tbsp vanilla
半茶匙醋

mix all indegrent to dough. put in frige for 60 mins. mix water and oil dough 3x3x4 folding.
put in fridge for 30 mins

bake in 440 F for 12 mins, change to 390f for 10 mins.

水皮
230g flour
100 butter
4 tbsp sugar
1 egg
4-5 tbsp water

油皮
150g flour
100g shortening