Crumble apple pie

pie: flour 230g butter 1 stick egg 1 sugar 25g filling: apple 3 water 50g brown sugar 30g lemon juice 2table spoon flour 1 tablespoon cinnamon 1 teaspoon crumble: butter 1 stick brown sugar 50g sugar 55g flour 200g mix pie: flour and butter, then add sugar and egg. put in fridge for 30 mins crumble: mix all ingredients, put in fridge for 40 mins filling: cut apple into cubes broil apple with lemon juice or vinegar add cinnamon cook until little bit soft mix water with flour and sugar mix in apple, cool down bake for 40 mins in 380F