酥皮旦撻2

 

 

水皮：
麵粉120g

60g shortening
21g sugar
1只旦
2 tbsp water

油皮：
55g flour
shortening 45g

filing
240g water
120g sugar
3 eggs
1 tbsp vanilla
半茶匙醋

mix all indegrent to dough. put in frige for 60 mins. mix water and oil dough 3x3x4 folding.
put in fridge for 30 mins

bake in 440 F for 12 mins, change to 390f for 10 mins.

水皮
230g flour
100 butter
4 tbsp sugar
1 egg
4-5 tbsp water

油皮
150g flour
100g shortening